This is our real Country Living. It’s living simply and fully with simple goals in life ----- to create is to inspire, to innovate is to amuse, to imagine is to aspire, and to try is to do our best. Relive your life. Just stay focus, focus, and focus.
Who likes garlic? Others don’t
like eating garlic because of the smell that can stay in our mouth causing bad
breath. Hmmmm (-.*), let’s just maintain
our good oral hygiene well, but the benefits of eating garlic should not be
disregarded. Garlic helps lower our cholesterol level and
blood pressure which are necessary to maintain
a healthy heart. There were some garlic plants that grew by the side of our garage. It was previously planted by my mother-in-law. It just regrows and dies every year. The Great Gardener was able to gather some garlic. When it is ready for harvest, the plant itself withers. I failed to take picture of them because he gathered them without my knowledge.
That's why I made this homemade
recipe, combining with venison meat. This is just so good and right for anyone who loves sausage. Whether fried or grilled, it can be eaten
with rice or make a hot sausage sandwich. It's another favorite food of the Hunter.
SKINLESS GARLIC VENISON SAUSAGE
lbs ground venison meat
c garlic, diced
tsp ground black pepper
tsp creole seasoning
c corn oil
Preparation Time:30 - 45 minutes
Cooking Time:30 - 45 minutes
1.Preheat the pan with cooking oil.
2.Mix all together the ingredients.Blend them well.
3.Measure 1/3 cup of the mixture and roll it in between
your palms to lengthen it and shape like a sausage.Do the same procedure with the rest of the
4. Fry them until medium brown. Place a paper towel on the
plate to absorb the oil after frying.
(Note: You can also grill them. I prefer to cook them medium
brown to preserve its juicy taste.When
there are leftovers, I store them in the freezer and reheat them later.The same juicy taste is still there, as if,
it's just newly cooked.