This is our real Country Living. It’s living simply and fully with simple goals in life ----- to create is to inspire, to innovate is to amuse, to imagine is to aspire, and to try is to do our best. Relive your life. Just stay focus, focus, and focus.
summer, where lots of fruits are growing abundantly, peach is one of the fruits
that anyone can be delighted to eat whether ripe or unripe. It's one of the perennial fruit trees also that the Great Gardener planted in our garden. Why I like it unripe also? -- because the taste is not too sour which is better than an unripe mango. I just sprinkled them with salt and really
enjoyed eating them unripe. Even the birds
really enjoy eating them unripe even before I pick them evidenced by lots of bites in it. But the best taste is
this simple, delectable recipe I made for you. Try it and your family will
enjoy eating a good, nutritious dessert on your table.
This stone fruit, they called, is
*very low in saturated fat, cholesterol, and sodium.It is also a good source of dietary fiber,
Vitamin A, niacin and potassium, and a very good source of Vitamin C. Vitamin
C is an excellent antioxidant that helps combat free radicals causing cancer
and supports collagen formation for a good skin health. It also contains fiber, potassium, and
choline content that provide heart health and reduce age-related macular
5 c. fresh peaches (washed, peeled, fibrous flesh
½ inch lengthwise)
1 c.white sugar
¼ c.self-rising flour
1 ½ c.all-purpose flour
1 c.white sugar
1 tsp.baking powder
½ c.butter (unsalted and melted)
¼ tsp.cinnamon powder
Preparation Time:1 hour and 30
Baking Time:1 hour
1.Preheat oven to 350 degrees F. Put two baking sheet on the oven rack. Prepare
two9-inch round aluminum pans.
2.For fillings, mix sugar and all-purpose flour well in a
small bowl, except the sliced peaches.Set
Note: If the
sliced peaches are immediately mixed, the mixture will tend to become watery
once mix with sugar and will cause an overflow inside the oven during baking.To ensure of holding any overflow, a baking
sheet metal should be used. This will prevent burning the overflowed batter if
it reaches the base of the oven.Another
alternative way is to cover the base of the oven with aluminum foil. This will
keep the oven from getting messy due to burned batter and saves time for easy
3.For batter, mix the flour, sugar, baking powder, and
salt well in a separate big bowl with a spatula.
4.Add the milk first to the batter and beat them until all
the ingredients are moistened.
makes it easier to wet and blend well all the flour and dissolve the sugar.
Besides that, the coldness of the milk tends to solidify the melted butter
again and make it hard to blend well with the batter.
5.Melt the butter and add it to the batter. Beat until
the batter becomes smooth.
6.Pour the filling ingredients into the sliced peaches. Mix
them well. Divide and spread them over
the two round aluminum pans.
7.Pour the batter carefully over the two pans, one at a
time.Be sure the peaches are covered up
with batter up to the edge of the pan.
8.Sprinkle cinnamon powder on top.Place the pans in the oven rack (second level
from the base) and bake for 1 hour.
Note: If you
see the top is breaking apart, that means, it’s well done.You can test it by inserting a wooden pick in
center and be sure it comes out clean.
9.Let cool for 10 minutes before serving.Serve with your favorite ice cream.